Neu Asia Food。蓝 Menu

At Neu Asia Food。蓝, the menu reads like a broad tour through classic Asian takeout-style comfort food, structured across appetizers, soups, rice and noodle bases, and a wide range of meat, seafood, and vegetarian mains. The starters include Mini Frühlingsrollen (8 Stk) served with sweet-and-sour sauce, Große Frühlingsrolle, Wan Tan gebacken (6 Stk), along with Krabben Chips and a simple Gemischter Salat, setting a familiar tone for the meal. Soups such as Peking Suppe and Wan Tan Suppe continue the traditional Chinese-inspired offering.

The core of the menu revolves around filling staples like Gebratener Reis mit Gemüse, Gebratener Reis mit Hühnerfleisch, Rindfleisch, and Garnelen, as well as similar variations in Gebratene Nudeln and Gebratene Reisnudeln, including options with curry, ham, and seafood. For soup-style comfort, the Ramen Nudelsuppe range includes versions with beef, seafood, pork strips, and vegetables.

Main dishes are organized by protein, offering familiar wok-style preparations such as Chopsuey, Gung Bao mit Gemüse, Knoblauch und Erdnüssen, and dishes in curry or black bean-style sauces. This structure repeats across Schweinefleischgerichte, Hühnerfleischgerichte, Rindfleischgerichte, Fischfiletgerichte, and Garnelengerichte, with consistent sauce profiles like sweet-and-sour, curry, or garlic-based variations.

Crispy options stand out with Knuspriges Hühnerfleischgerichte mit Reis and Knusprige Entengerichte mit Reis, often paired with fried noodles or sweet-and-sour sauce. Vegetarian selections such as Tofu mit Gemüse and Gebratene Aubergine in Süß-sauer-scharfer Sauce offer lighter alternatives. The specialty section features Acht Schätze Ente, mixed meat dishes, and both fried and boiled dumplings (Gebratene Teigtaschen (6 Stk) and Gekochte Teigtaschen (6 Stk)).

To finish, desserts like Gebackene Bananen mit Honig and Gebackene Ananas mit Honig keep things simple and sweet, while beverages include large soft drinks, water, and beer. Overall, the menu emphasizes variety, generous portions, and familiar Asian-European fusion comfort dishes built around rice, noodles, and wok sauces.